Cookware

Luxury European Cookware

European Cookware by Jan Hoekstra

Made with a dash of good looks and a whole handful of smart thinking, Jan Hoekstra’s Cookware (2000) solves many frustrations in the kitchen. For the cook with too little storage space (and who doesn’t?), Hoekstra’s Cookware is made to nest together for compact storage. Made with a heat-resistant coated exterior in a choice of three colors and stainless steel interior, this pot is suitable for all types of heat sources. Dishwasher safe.


Cookware - Casserole	Cookware - Low Casserole	Cookware - Stockpot	Cookware - Saucepan

Demeyere® Sirocco

High-polish Brinox finish for lasting good looks. 18/10 stainless steel interior won’t react with foods. Securely welded 18/10 stainless steel handles for safe, easy transport and serving. Features Demeyere’s 7-ply construction for superior heat conductivity


Demeyere® Sirocco Saucepans	Demeyere® Sirocco Conical Saucier with Lid	Demeyere® Sirocco Sauté Pans


Demeyere® Atlantis 6-Piece Set	Demeyere® Sirocco 7-Ply Stainless Steel Open Skillet, 9½"	Demeyere® Sirocco Stockpots

Spode Bakers

Make no stops from the oven to the table with this elegant handled casserole dish. Adorned with a classic hand-painted dot pattern on a fun range of mix and match colors


Spode "Baking Days" Rectangular Handled Dish, 11"	Spode "Baking Days" Individual Ramekin	Spode "Baking Days" Square Dish, 10"


Spode "Baking Days" Oval Rim Dish, 12.5"	Spode "Baking Days" Oval Dish, 11"	Spode "Baking Days" Round Covered Deep Dish, 2 Liter

European Copper Cookware

Now you can experience the outstanding properties of copper cookware. Twice as conductive as aluminum and ten times more conductive than stainless steel, copper is second to none for cooking precision, uniformity and speed. Hand wash. The perfect pieces for European cuisine perfection.


Copper Cataplana Pans	Copper Potato Steamer
These beautiful copper clamshells are the traditional vessel for steaming a Portuguese sausage, ham and seafood stew in the oven. It can also steam mussels, clams or singing scallops on top of the stove.	A distinctive addition to your copper collection, the pomme vapeur (potato steamer) can be used for steaming your potatoes as well as other vegetables. Its unique shape allows for constant circulation of the steam, creating the perfect cooking environment


Copper Risotto Pan	Copper Polenta Pot	Copper Egg Steamer
Risotto, one of Italy's delicious contributions to world cuisine, is most pleasing when it moist and creamy. This marvelous, tin-lined 12'' copper pan is forged to the traditional style.	For creamy polenta made the old-fashioned way, nothing is more effective and dependable than a classically-shaped copper pot. Shaped in the traditional form, this Italian cooking vessel fits the job perfectly.	Cook three eggs right at the table in this gloriously handsome steamer. The copper-clad steel steamer stands on brass legs and is topped by a brass hen roosting on eggs.

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